clo2 compares with other disinfectants


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Chlorine Dioxide Literature

Chlorine Dioxide Introduction

Chlorine Dioxide Using Parameter

Chlorine Dioxide-Material Safety Data Sheet

Chlorine Dioxide Compares with Chlorine

Chlorine Dioxide Compares with other Disinfectants

Chlorine Dioxide Approved of Legal Provisions

Drinking Water Standards

WHO/USA/EU-Comparisons of Drinking Water Specifications

WHO-Guidelines for Drinking Water Quality

USA-National Primary Drinking Water Regulations
USA-National Secondary Drinking Water Regulations

EU-Council Directive 98/83/EC on the Quality of Water Intended for Human Consumption November 3, 1998

Main Products Application Area

Preventive and Control of Epidemic Disease

Ordinary Disinfection for House, School, Hotel, Factory

All Kinds of Water Treatment Purification

Food and Beverage Sterilization and Removal Odor

Livestock and Poultry Disease Preventive and Control

Agriculture and Plant Bactericide and Protection

Chlorine Dioxide (ClO2) Compares with other Disinfectants

Characters	ClO2	Chlorhexidine	Iodine	Chlorine / Hypochlorite	Phenol	Aldehyde	NaOH	Alcohol	Ammonium Hydroxide
Resistance to Organic Matter	Good	Ordinary	poor	poor	General	good	good	General	General
Activity in Hard-water	Yes	Yes	Yes	Yes	No	Yes	Yes	Yes	No
Affect High Temperature	Result is best in 26-60 ℃	No	Activity decreased	Activity decreased below 43 ℃	Activity increased	Result is best in 26-60 ℃	No	No	No
pH Range	No effect	Alkaline	Acidic	Acidic	Acidic	No effect	Alkaline	No effect	Alkaline
Anion Soap Compatibility	No	Yes	Yes	No	Yes	yes	Yes	No	No
Activity of Residue	No	Yes	Yes	No	Yes	No	Yes	No	No
Toxicity or Discomfort	No	No	No	Yes	Yes	Yes	Yes	Yes	No
Damage to Surface	No	No	No	Yes	No	Yes	Yes	No	No
Kill the Bacteria	Most	Part	Most	Most	Most	Yes	Most	Most	Part
Kill the Spores	Yes	Part	Part	Part	No	Yes	Yes	No	No
Kill the Viruses	Yes	No	Part	Part	Part	Yes	Yes	Part	Part