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Chlorine Dioxide Literature

Chlorine Dioxide Introduction

Chlorine Dioxide Using Parameter

Chlorine Dioxide-Material Safety Data Sheet

Chlorine Dioxide Compares with Chlorine

Chlorine Dioxide Compares with other Disinfectants

Chlorine Dioxide Approved of Legal Provisions

Drinking Water Standards

WHO/USA/EU-Comparisons of Drinking Water Specifications

WHO-Guidelines for Drinking Water Quality

USA-National Primary Drinking Water Regulations
USA-National Secondary Drinking Water Regulations

EU-Council Directive 98/83/EC on the Quality of Water Intended for Human Consumption November 3, 1998

Main Products Application Area

Preventive and Control of Epidemic Disease

Ordinary Disinfection for House, School, Hotel, Factory

All Kinds of Water Treatment Purification

Food and Beverage Sterilization and Removal Odor

Livestock and Poultry Disease Preventive and Control

Agriculture and Plant Bactericide and Protection

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Preventive and Control of Disease

Hospital, Disaster Areas, Epidemic Control and Infectious Disease Prevention

A1. Spray Disinfectant-- Personal care and health protection

A2. Preventive Disinfection Batch (I)

A3. Preventive Disinfection Batch (Ⅱ)

A4. Preventive Disinfection Batch (Ⅲ)

A5. Decontamination powder-- Special for disaster, fire and other cleaning and disinfection

A6. "Plague" transmission knowledge and preventive disinfection measures

A7. "H1N1"(swine flu) knowledge and preventive disinfection measures

A8. "Hand-Foot-and-Mouth Disease"knowledge and preventive disinfection measures

A9. "Avian Flu"and "Human Avian Flu" knowledge and preventive disinfection measures

A10. "Aftosa " (Foot and mouth disease) knowledge and preventive disinfection measures

A11. "Anthrax" knowledge and preventive disinfection measures

A12. "Intestinal Disease" knowledge and preventive disinfection measures

A13. "Viral" knowledge and preventive disinfection measures

A14. "Atypical Pneumonia" knowledge and preventive disinfection measures

A15. "AIDS" knowledge and preventive disinfection measures

A16. "Tuberculosis" knowledge and preventive disinfection measures