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Food industry
Chlorine Dioxide Literature
Chlorine Dioxide Introduction
Chlorine Dioxide Using Parameter
Chlorine Dioxide-Material Safety Data Sheet
Chlorine Dioxide Compares with Chlorine
Chlorine Dioxide Compares with other Disinfectants
Chlorine Dioxide Approved of Legal Provisions
Drinking Water Standards
WHO/USA/EU-Comparisons of Drinking Water Specifications
WHO-Guidelines for Drinking Water Quality
USA-National Primary Drinking Water Regulations
USA-National Secondary Drinking Water Regulations
EU-Council Directive 98/83/EC on the Quality of Water Intended for Human Consumption November 3, 1998
Main Products Application Area
Preventive and Control of Epidemic Disease
Ordinary Disinfection for House, School, Hotel, Factory
All Kinds of Water Treatment Purification
Food and Beverage Sterilization and Removal Odor
Livestock and Poultry Disease Preventive and Control
Agriculture and Plant Bactericide and Protection
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Product Sterilization, Bleaching and Preservation
Chlorine dioxide application in food and beverage, agricultural products for disinfection, preservation and bleaching
D1.
Dairy Industry Disinfection
D2.
Mineral/Purity Water Plant Disinfection
D3.
Soft Drink Industry Disinfection
D4.
Forzen Beverages Industry Disinfection
D5.
Meat Products Disinfection
D6.
Slaughterhouse Disinfection
D7.
Egg Products Disinfection
D8.
Bean Products Refreshment
D9.
Soft Canned Food Industry Disinfection
D10.
Pastries Industry Disinfection
D11.
Bean Sprouts Disinfection/refreshment
D12.
Condiment Plant Disinfection
D13.
Mushroom,Bamboo,Shoots Bleacheing
D14.
Beer, Wine Industry Disinfection
D15.
Rice Products Bleaching:
Wet noodle, rice and other food products disinfection, bleaching and desulfurization
D16.
Vegetable Refreshment:
Fresh vegetablets, boiled vegetables, dehydrated food, vacuum food refreshment and sterilization
D17.
Food Refreshment :
Frozen fish, meat, dumplings, rice balls, fish balls, chicken disinfection and preservation
D18.
Down Feather
products bleaching and disinfection
D19.
CIP System
Disinfection, utensil immersion disinfection, surface spraying disinfection
D20.
Hands Washing Disinfection:
Hands washing disinfection powder of chlorine dioxide
D21.
Footwear Disinfection
for shoes, footwear, work clothes, etc.
D22.
Food and Beverage Water Treatment:
160g package with two-component powder
D23.
Concentrated Sulfur-free Food Bleaching:
Mushroom, oil, preserved fruits bleaching
D24.
High Purity Chlorine Dioxide Powder:
Rice, meat and other raw materials processing in thawing, disinfection, bleaching, etc.