soft canned food processing sterilization

Introduction

Soft canned food is a kind of flexible packaging food, and bags, cups and plates food are included. Generally, it uses plastic film or metal foil and composite thin film container with bags or other shapes. The containers are filled with edible, fruits, vegetables, seafood, dried fruits, processed meat products then they are sealed by heating and disinfected to achieve commercial sterility of no virus packaging food. Soft canned food is circulated at normal temperature, so the sanitary quality of products is a very important factor for food security before delivery.

Chlorine dioxide is confirmed by the United Nations World Health Organization (WHO) and FAO (FAO) as the AI level of disinfectant, it is broad-spectrum, highly efficient, non-toxic, no residue, no "three-induced effect." In addition to be as an environmental disinfectant used outside, chlorine dioxide also is approved as drinking water treatment agent and the food agent by China's Ministry of Health. It is the best alternative of other disinfectants and food additives such as bleach, calcium hypochlorite, sodium dichloroisocyanurate which were banned by other countries.Chlorine dioxide applies to flexible manufacturing process of soft canned food sterilization of raw materials, water disinfection and equipment sterilization, environmental disinfection, staff sterilization and food bleaching, excessive sulfur food treatment and many other aspects of food processing.

Disinfection Application

1.Food raw materials pretreatment: soaking into 50-100mg/l chlorine dioxide disinfectant more than 30 minutes.

2.Process water disinfection, sterile water production: add chlorine dioxide directly into the water, concentration of 0.5-1mg/l.

3.Engineering equipment disinfection: soaking into 50-100 mg/l chlorine dioxide disinfectant, dry.

4.Factory environment, workshops, warehouses air disinfection:100-200mg/l chlorine dioxide disinfectant spray.

5.The workshop floor, walls, windows and doors, and conveyor belts and other production equipment surface disinfection: 100-150mg / l chlorine dioxide disinfectants wipe.

6.Footwear pool, imported vehicles into the factory pool disinfection: add 150-200mg/l chlorine dioxide disinfectant, change by shift.

7.The operator hands disinfection: clean hands, soaking into 100 mg/l of chlorine dioxide disinfectant.

8.Working clothing, gloves, etc. disinfection:soaking into 10-30mg/l chlorine dioxide disinfectant 20 minutes, dry.

9.Food bleaching: soaking into chlorine dioxide bleach to the satisfaction colors.

10.Sulfur excessive food desulfurization:soaking into sulfur dioxide removal agent.

11.Waste disinfection: 200mg/l chlorine dioxide disinfectant spray or mix, do harmless treatment.

12.Effluent disinfection: input chlorine dioxide directly to concentration of 25mg/l.

Recommend Products

1. Stabilized Chlorine Dioxide Solution
2. Disinfection Powder
3. Effervescent Disinfection Tablet
4. Food Bleaching Agent