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Item No: C001
Proprietary Name: Stabilized Chlorine Dioxide Liquid
Main Ingredient: 2% of Chlorine Dioxide
Package:
1. 500 ml/bottle × 20 bottles/box
2. 2.5 kg/barrel × 4 barrels/box
3. 25 kg/barrel
Validity:One year
Features:
1. Easy to use.
2. AI grade from WHO.
3. Approved by FAO, EPA, FDA, Ministry of Health from many countries.
4. Green, safe, efficient, no toxicity, no residue.
5. Kill 99.99% of bacteria, virus, fungi, microbe, spore, Bacteria Colonies, Coliform Bacteria, Coli Escherichia, harmful organic substance, etc.
Application:
1. Apply to food plants, dairy plants, clean water, wine plant, milk factories, hospitals and other facilities.
2. Pipelines, containers, utensils, restaurants, hotel.
3. Drinking water, industrial circulating water, landscape water treatment.
4. Central air conditioning system to control legionella.
5. Hospital operating rooms, wards, infection isolation area, toilets, surgical instruments, endoscopes disinfection, etc.
Storage and Precaution:
1. Seal and keep away from sun light/heat, below 35oC.
2. Use disinfection liquid in short time when mixed activator.
3. Glass or plastic vessel should be used for containing high concentration disinfection liquid before diluting.
4. If contact eyes, use clean water to flush immediately.
Usage and Dosage:
Making mother liquid as 10:1 ratio mixed A+B (liquid: citric acid), stir and set for 10 minutes, get the concentration about 20000mg/kg, diluted to use following next table:
Objects Use Concentration (mg/kg) Dilute Times Method
Air, space environment 20000 No Dilute fumigation
Walls, floors,vehicles 150-250 80-130 spraying or flushing
CIP pipeline equipment 100-200 100-200 mechanical cycle or soak
Equipment, utensils 150-250 80-130 rinse after soaking
Packaging material 200-300 70-100 soaking or shower
Staff hands,towels, clothing 200-300 70-100 immersion disinfection after washing hands
Drinking water treatment 0.2-1 20,000-100,000 added after activation
non-drinking water treatment 2-10 2,000-10,000 added after activation
Food, fruits and vegetables, seafood fresh 20-50 400-1000 not activated,adding or spraying directly
Bleaching,desulfurization 2000-4000 5-10 soaking