| Preventive and Control of Disease |
| A1.Spray Disinfectant-- Personal care and health protection |
| A2.Preventive Disinfection Batch (I) |
| A3.Preventive Disinfection Batch (Ⅱ) |
| A4.Preventive Disinfection Batch (Ⅲ) |
| A5.Decontamination Powder-- Special for disaster, fire and other cleaning and disinfection |
| A6."Plague" transmission knowledge and preventive disinfection measures |
| A7."H1N1" (swine flu) knowledge and preventive disinfection measures |
| A8."Hand-Foot-and-Mouth Disease" knowledge and preventive disinfection measures |
| A9."Avian Flu" and "Human Avian Flu" knowledge and preventive disinfection measures |
| A10."Aftosa " (Foot and mouth disease) knowledge and preventive disinfection measures |
| A11."Anthrax" knowledge and preventive disinfection measures |
| A12."Intestinal Disease" knowledge and preventive disinfection measures |
| A13."Viral hepatitis " knowledge and preventive disinfection measures |
| A14."Atypical Pneumonia" knowledge and preventive disinfection measures |
| A15."AIDS" knowledge and preventive disinfection measures |
| A16."Tuberculosis" knowledge and preventive disinfection measures |
| Public Places and House Disinfection |
| B1.Hotels Disinfection: Hotel, barrack water purification, kitchens, room disinfection, etc. |
| B2.Drinking Fountain Disinfection: Water fountains should be disinfected once 30 days. |
| B3.Air Disinfection: House, classroom, office, vehicle removal formaldehyde odor, against cold |
| B4.Pet Sterilization: Cats, dogs, horse sterilization, in addition to bathing |
| B5.Tableware Disinfection: Suitable for canteens, restaurants and beverage stores |
| B6.Hands Disinfection: Food retail, processing and counting of money to work on disinfection |
| B7.School Disinfection: Kindergartens, primary and other school disinfection method |
| B8.Bath Disinfection: Chlorine dioxide application in hot water, bath water disinfection |
| B9.Swimming Pool Disinfection: Chlorine dioxide purification, removal odor and algae |
| B10.Wild Drinking Water Disinfectant: Military, exploration, climbing, explorer, hiker |
| B11.Second-hand House Disinfection |
| B12.Refrigerator Disinfection |
| B13.Room Disinfection |
| B14.Family Disinfection |
| B15.Washing Machine Disinfection |
| B16.Mobile Phones, Computer Keyboards Disinfection |
| B17.Baby Products, feeder, Toys Disinfection |
| B18.Toilet Disinfection |
| B19.Clothing Disinfection |
| B20.Fruits and Vegetables Disinfection |
| B21.Tableware Disinfection: Suitable for family tableware. |
| Water Treatment Purification |
| C1.Drinking Water Disinfection: Recommend five chlorine dioxide disinfectants for drinking water plants or various water treatment facilities. |
| C2.Wild Drinking Water Disinfectant: Military, exploration, climbing, explorer, hiker and outdoor activities personal |
| C3.Secondary Water Disinfection: Process instructions of chlorine dioxide disinfectant application in the secondary water supply |
| C4.Swimming Pool Water Disinfection: Chlorine dioxide disinfection application in the swimming pool |
| C5.Ballast Water Treatment: Chlorine dioxide applications in the ballast water treatment processing |
| C6.Bath Water Disinfection: Chlorine dioxide application and product recommendation in the hot water amd bath water disinfection |
| C7.Sewage Water Disinfection: Sewage water or landscape water disinfection, removal algae and odor, decomposition of toxic materials |
| Product Sterilization, Bleaching and Preservation |
| D1.Dairy Industry Disinfection |
| D2.Mineral/Purity Water Plant Disinfection |
| D3.Soft Drink Industry Disinfection |
| D4.Forzen Beverages Industry Disinfection |
| D5.Meat Products Disinfection |
| D6.Slaughterhouse Disinfection |
| D7.Egg Products Disinfection |
| D8.Bean Products Refreshment |
| D9.Soft Canned Food Industry Disinfection |
| D10.Pastries Industry Disinfection(I010) |
| D11.Bean Sprouts Disinfection/refreshment |
| D12.Condiment Plant Disinfection |
| D13.Mushroom,Bamboo,Shoots Bleacheing |
| D14.Beer, Wine Industry Disinfection |
| D15.Rice Products Bleaching: Wet noodle, rice and other food products disinfection, bleaching and desulfurization |
| D16.Vegetable Refreshment: Fresh vegetablets, boiled vegetables, dehydrated food, vacuum food refreshment and sterilization |
| D17.Food Refreshment: Frozen fish, meat, dumplings, rice balls, fish balls, chicken disinfection and preservation |
| D18.Down Feather products bleaching and disinfection |
| D19.CIP System Disinfection, utensil immersion disinfection, surface spraying disinfection |
| D20.Hands Washing Disinfection: Hands washing disinfection powder of chlorine dioxide |
| D21.Footwear Disinfection for shoes, footwear, work clothes, etc. |
| D22.Food and Beverage Water Treatment:160g package with two-component powder |
| D23.Concentrated Sulfur-free Food Bleaching: Mushroom, oil, preserved fruits bleaching |
| D24.High Purity Chlorine Dioxide Powder: Rice, meat and other raw materials processing in thawing, disinfection,bleaching, etc. |
| Livestock and Poultry Disease Prevention and Control |
| E1.Aquaculture Disinfection: Special for fish, crab, shrimp, fog, etc |
| E2.Livestock Drinking Water Treatment: Chlorine dioxide disinfection tablets |
| E3.Farms Disinfection: Recommend and introduce comprehensive disinfection methods |
| E4.Slaughterhouse Sterilization: Recommend comprehensive and systematic disinfection methods for slaughterhouses |
| E5.Farm Disinfection and Removal Odor: Poultry hatchery for chickens, ducks and air disinfection, space fumigation disinfection |
| E6.BeeKeeping Disinfection: Bee field sanitation and disinfection using method |
| E7.Sericulture Disinfection: Recommend high-purity chlorine dioxide powder |
| E8."Poultry Diseases" health knowledge and preventive sterilization measures |
| E9."Bird Flu" health knowledge and preventive disinfection measures |
| E10."Livestock Infectious Disease" health knowledge and preventive disinfection measures |
| E11."Anthrax" health knowledge and preventive disinfection measures |
| E12."Foot and Mouth Disease" health knowledge and preventive disinfection measures |
| Agriculture and Plant Bactericide |
| F1.Tobacco Nursery Bactericide |
| F2.Vegetables,Fruit Planting Fungicide |
| F3.Vegetables,Fruit Sterilization and Refreshment |
| F4.Soil, Planting Hole,Seeds Disinfection |
