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| Family Disinfectant |
| Why Disinfect Family? Researches show that there are a large number of pathogens in the family room space, articles, etc.: Fruits, vegetables and other foods: E. coli, Shigella, Salmonella, Aspergillus niger, Penicillium and so on. Kitchen knives, cutting boards and food equipment: Escherichia coli, Salmonella, hepatitis viruses, fungi, dysentery bacillus. Refrigerators, drinking fountains, walls, air conditioning filters and other household appliances: gastroenteritis virus, adenovirus, Salmonella, tuberculosis, hepatitis viruses, E. coli and other contamination. Indoor air: Mycobacterium tuberculosis, hemolytic streptococcus, pneumococcus, Bacillus bacteria. Clothing, skin and other surfaces: Staphylococcus epidermidis, Staphylococcus aureus, Propionibacterium sore blisters, Corynebacterium diphtheria bacteria. Health experts recommend: Be sure to disinfect the family environment and regular disinfection can prevent infectious disease pathogens to invade the family and ensure the quality of life and human health. How to Disinfect the Family? Fruits and vegetables, especially raw fruits and vegetables disinfection: soak them into 20-50mg / l chlorine dioxide solution 5-10 minutes then rinse. Knives, chopping board, Caipen and other engineering equipment, container sterilization: soak them into 50-100 mg / l chlorine dioxide solution for 5-10 minutes, dry by air, no need to rinse. Clothing, bed sheets and other textile disinfection: clean, soak into 5-10mg / l chlorine dioxide solution for 10 minutes and then rinse. Recommend Products 1. Effervescent Disinfectant Tablet 2. Disinfection Powder 3. Stabilized Chlorine Dioxide Solution |
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