poultry disease prevention


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Chlorine Dioxide Literature

Chlorine Dioxide Introduction

Chlorine Dioxide Using Parameter

Chlorine Dioxide-Material Safety Data Sheet

Chlorine Dioxide Compares with Chlorine

Chlorine Dioxide Compares with other Disinfectants

Chlorine Dioxide Approved of Legal Provisions

Drinking Water Standards

WHO/USA/EU-Comparisons of Drinking Water Specifications

WHO-Guidelines for Drinking Water Quality

USA-National Primary Drinking Water Regulations
USA-National Secondary Drinking Water Regulations

EU-Council Directive 98/83/EC on the Quality of Water Intended for Human Consumption November 3, 1998

Main Products Application Area

Preventive and Control of Epidemic Disease

Ordinary Disinfection for House, School, Hotel, Factory

All Kinds of Water Treatment Purification

Food and Beverage Sterilization and Removal Odor

Livestock and Poultry Disease Preventive and Control

Agriculture and Plant Bactericide and Protection

Livestock and Poultry Disease Prevention and Control

Special for Pig, Cattle, Horse, Bird, Chicken, Fish, Crab.

E1. Aquaculture Disinfection: Special for fish, crab, shrimp, fog,etc

E2. Livestock Drinking Water Treatment: Chlorine dioxide disinfection tablets

E3. Farms Disinfection:Recommend and introduce comprehensive disinfection methods

E4.Slaughterhouse Sterilization: Recommend comprehensive and systematic disinfection methods for slaughterhouses

E5.Farm Disinfection and Removal Odor:Poultry hatchery for chickens, ducks and air disinfection, space fumigation disinfection

E6. BeeKeeping Disinfection: Bee field sanitation and disinfection using method

E7.Sericulture Disinfection:Recommend high-purity chlorine dioxide powder

E8."Poultry Diseases"health knowledge and preventive sterilization measures

E9."Bird Flu"health knowledge and preventive disinfection measures

E10."Livestock Infectious Disease"health knowledge and preventive disinfection measures

E11."Anthrax"health knowledge and preventive disinfection measures

E12."Foot and Mouth Disease"health knowledge and preventive disinfection measures