Features:
1. Easy to use.
2. Safe grade AI from WHO.
3. Approved by FAO, EPA, FDA, Ministry of Health from many countries.
4. Free activation, green, safe, efficient, no toxicity, no residue.
5. Kill 99.99% of bacteria, viruses, fungi, spore, Bacteria Colonies, Coliform Bacteria, Coli Escherichia, harmful organic substance, etc.
Application:
1. Family, hotel, school, hospital and other public places removal odor, disinfection and sterilization.
2. Food bleacher and additive, beverage equipment and water treatment.
3. Paper pulp bleaching, textile bleaching.
4. Agriculture: crops, vegetable and fruit, piggery house, cow house, henhouse and so on.
5. Aquaculture: fish, shrimp, crab, turtle, etc
6. Medicine and others industries utensils sterilization.
7. Factory production environment and air sterilization, anti-mildew, anti-odor.
8. Water treatment, drinking water, recycle water, cool tower, swimming poor water disinfection and removal algae.
Storage and Precaution:
1. Seal and prevent moisture, keep it below 35oC, away from heat/sunlight.
2. Use it in short time when you open the unit package.
3. Glass or plastic vessel should be used for making disinfection liquid before diluting.
4. This product with high concentration liquid has bleaching ability, avoid contact clothing. If contact eyes, use clean water to flush immediately.
Usage and Dosage:
Regular Usage and Dosage of Chlorine Dioxide Disinfectant:
|
Object |
Purposes |
Concentration (mg/ kg) |
Usage Method |
Health and Sanitizer
Hospital Disinfection Emergency Disease |
ground, air and other regular disinfection |
80-100 |
spraying, cleaning, fumigation |
medical personnel clothing, appliances |
100-200 |
30 minutes of immersion disinfection |
air, ground，Infectious diseases, emergency epidemic area |
150-200 |
spraying, cleaning |
infectious diseases person abandoned objects, the bodies of livestock and poultry diseases, |
300-500 |
dung buried after spraying or soaking disinfection |
| Food and Beverage Factory, Pharmaceutical Health care products factory |
walls, floors, air disinfection, removal mold and odor, |
1000-3000 |
fumigation (200cbm/g) |
| 80-100 |
spraying, wiping |
Equipment, pipeline (CIP),tools, utensil |
50-80 |
Recycle or soaking 10-15 minutes |
hand-washing and towels, clothing |
30-50 |
soaking or washing |
| Drinking, Recycle, Sewage water |
drinking water (tap water, well water, secondary water) |
0.2-0.8 |
put into water |
recycle water, swimming pools, landscape water removal algae and odor |
3-5 |
put into water |
various kinds of sewage |
5-20 |
put into water |
oil drilling |
600-1200 |
put into well |
| Poultry, Livestock, Agriculture, Aquaculture |
crops breeding period, growing season |
50-100 |
spraying, immersion |
water quality improvement, fish, shrimp, crab, turtle disease prevention and control |
0.01-0.03 |
put into water |
livestock and poultry breeding disinfection |
50-100 |
flushing or spraying |
| Household, Sterilization, Deodorant, Formaldehyde |
formaldehyde, benzene and other harmful substances indoor decoration |
500-800 |
fumigation |
public places, air |
300-500 |
outlet fumigation |
restaurant kitchen, public toilets disinfection and removal odor |
80-100 |
flushing or spray |
office, car, space with people |
80-100 |
fumigation, immersion or wipe |
|
