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| How to Disinfect Vegetables and Fruits? |
| Fruits' and vegetables' surface will be of a variety of bacteria, viruses and parasite eggs pollution during the watering, fertilizing and harvesting mature, handling, marketing process. So fruits and vegetables should be carefully soaked, cleaned and disinfected,or the microbial contamination of fruits and vegetables will go into the mouth with the infiltration, thus causing even serious intestinal infectious diseases. So it is important to disinfect vegetables and fruits before eating.
Disinfection Measures Wash off sludge, and then soak in chlorine dioxide solutions of 50mg / l for 20 minutes, rinse. Recommend Products 1. Effervescent disinfectant tablet 2. Preventive Disinfection Batch (I)， Preventive Disinfection Batch (II) 3. Disinfection Powder |
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