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Item No: B002
Proprietary Name: Purity Disinfection Powder
Main Ingredient: 16% of Chlorine Dioxide
Package: A+B
A: 6 g/bag × 25 bags/box × 20 boxes/case,B: Citric Acid
A: 15 g/bag × 20 bags/box × 10 boxes/case, B: Citric Acid
Validity: One year
1. Up to 16% content, ranked leading level of ClO2.
2. Activated by high technological patents, more than 95% activation rate, saving cost maximum.    
1. Hand, family and hotels, disinfection, removal mold and deodorization;
2. Public environment disinfection.
3. Medical equipment and environment, sterilization mildew.
4. Food, especially raw foods, such as vegetables and fruits, sterilization, preservation and corrosion.
5. Food, pharmaceutical and other industrial package containers, utensils and equipment disinfection.
6. Food production, water disinfection and removal algae.
Storage and Precaution:
1. Seal and prevent moisture, keep away from heat/sun light, below 35oC.
2. Use in short time when you open the unit inner package.
3. Glass or plastic container with opened cover should be used for making disinfection liquid. 
4. This product with high concentration liquid has bleaching ability, avoid contact clothing. If contact eyes, use clean water to flush immediately.
Usage and Dosage:
Put one batch (A+B) into1kg water, stir and place 5-10 minutes to dissolve completely, this is solution called mother liquid.
Package 15g/bag: concentration about 2400mg/kg; Package 6g/bag: concentration about 1000 mg/kg, diluted to use following next table:
Objects Use Concentration (mg/kg) Disinfection Time (Minute) Method
Pipeline Disinfection 30-50 20 CIP system disinfection cycle after pipeline with alkaline or acid cleaning
Instruments, containers, operation platform, etc 40-50 15 immersion, spraying or wiping (more than twice)
Packaging categories, such as: bottle, cap 50-80 0.08-0.15 spraying or soaking
Production environment, disinfection, deodorization 70-140 30 Spraying, 50g/m3
3000 180-480 natural fumigation, 120g/100 m3
Fruits, vegetables, fish, shrimp, meat preservation 30-50 5-10 soaking or spraying
Water for food production, recycling water disinfection, algae 0.3-1.0 ____ pump mother liquid to water, diluted to use concentration
Family, public places disinfection, deodorant 40-50 3-5 soaking, spraying (200ml/m3 mother liquid) or wiping
Hand disinfection 50-80 0.5-1 soaking after wash hands twice with washing solution
Clothing, footwear 60-80 5 soaking after cleaning