Chlorine Dioxide Literature
Drinking Water Standards
Main Products Application Area
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| Item No: B018 Proprietary Name: Food Bleaching Agent Main Ingredient: 20%, 50% of Chlorine Dioxide Validity: One year |
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Package:
Features: 1. Safe grade AI from WHO. 2. Approved by FAO, EPA, FDA, Ministry of Health from many countries. 3. Green, safe, efficient, no toxicity, no residue. 4. Kill 99.99% of bacteria, virus, fungi, microbe, spore, Bacteria Colonies, Coliform Bacteria, Coli Escherichia, harmful organic substance, etc. Application: 1. Various of edible fungi, bamboo shoots, mustard, pickles. 2. Seafood, aquatic products. 3. Preserved fruits, oil, fat, oleic acid, wood products, medicine bleaching Usage and Dosage: (Take mushroom, bamboo shoots as example): 1. Object material was soaked with clean water (desalination, salt-free food or other items can be omitted this step). 2. Put the right amount of chlorine dioxide powder or liquid and the same weight of activator into water for 10-15 minutes, then dissolve completely, this solution is called mother liquid. 3. Dilute mother liquid with extra water according to fact needing(ordinary concentration:4000ppm), and then add object material for 6-12 hours, last, washing clear or soaking still to without smell. Storage and Precaution: 1. Seal and prevent moisture, keep cool， and be away from sunlight/heat, below 35℃. 2. Use mother liquid in short time when you opened outer plastic cover of drug. 3. Glass or plastic vessel should be used for making disinfection liquid. 4. Avoid contacting clothing and skin. If contact eyes, use the clean water to flush immediately. |
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